Essentially Cocoa Cashew Avocado Mousse Recipe

Essentially Cocoa Cashew Avocado Mousse Recipe

Indulge guilt-free this Valentine’s with our Essentially Cocoa Cashew Avocado Mousse! This lusciously creamy, light, and chocolatey dessert is not only a delight for your taste buds but also a treat for your health. Crafted to perfection in just 5 minutes, it’s a hassle-free option for satisfying those sweet cravings.

Loaded with antioxidants, the star ingredient, cacao, works wonders by reducing inflammation in your body, promoting overall wellness. But that’s not all! Avocado and cashew bring their A-game with essential fatty acids, aiding your body in absorbing vital vitamins A, D, and E. This winning combination not only tantalizes your palate but also nourishes your body from within.

Serves: 4


1/2 cup Essentially Cocoa Cashew milk

2 avocados, ripe
2 tbsp Maple syrup
1/3 cup Cacao powder or unsweetened cocoa powder

Garnish your mousse with a delightful touch of dried blueberries and cacao nibs to elevate its flavor profile.

To prepare, simply blend all the ingredients until smooth. Then, scoop the mixture into ramekins, spreading it evenly. Sprinkle with dried blueberries and cacao nibs for that extra pop of flavor. After a brief stint in the refrigerator for 30 minutes, your indulgent treat is ready to be savored.

With its irresistible taste and healthful benefits, this Cocoa Cashew Avocado Mousse is destined to become a favorite in your recipe repertoire.

Thank you to Kavita from Thoughtful Nutrition for this beautiful recipe.

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