Creamy Avocado Deep Green Gazpacho Recipe

🌿 Dive into Summer Bliss with our Creamy Avocado Deep Green Gazpacho! 🍵

Hello, fellow juice and foodies! Get ready to make your greens work harder for you with this super creamy, cooling, and absolutely delightful Gazpacho featuring our very own Deep Green juice. Not all juices are created equal, and ours takes this incredible recipe to new heights with a perfect balance of nutrients, antioxidants, and anti-inflammatory ingredients, complemented by the addition of creamy, healthy fats for a quick, balanced meal in just 5 minutes! Talk about a win-win situation!

Creamy Avocado Deep Green Gazpacho
Makes: 1 serving
Ingredients:
1/2 to 3/4 bottle of Essentially Deep Green Juice
1 ripe avocado
1 teaspoon Avocado Oil
1 teaspoon Nutritional Yeast
A fresh squeeze of Lemon Juice
Salt & black pepper to taste

Step one: Combine all ingredients in a blender and blitz on high. Depending on the consistency you prefer, add more or less Deep Green juice.
Garnish: Top with a sprinkle of mixed seeds and a quick drizzle of Olive Oil.
Chill in the fridge until you’re ready to relish the goodness.

This Gazpacho is the perfect companion for those warm summer days when you desire a quick, nutrient-packed meal without the fuss.

Enjoy and Happy Gazpacho-making! 🥑🍋 If you try this recipe be sure to take a photo and share with us on social media, we would love to hear if you enjoyed making it.

Thank you to Kavita from Thoughtful Nutrition for this beautiful recipe.